NEAT, AFTER DINNER
Dulcis in fundo
Last but not least
Between the unusual and unexpected
Do you know about classic citrus liqueurs?
PLAMB is light years away from classic limoncello, orange and mandarin liqueurs.
The five different citrus notes combined are ennobled, giving greater texture to the product.
Five citrus fruits come together, revealing one by one.
Immediately, a pungent aroma that awakens the senses.
Then, on the palate, a harmonious, balanced, persistent scent.
A journey through green citrus fruits, bitter and bold, and sunny, sweet and soft.
Try it as an alternative to bitter or grappa.
It will surprise you.
How can it be just an infusion?
Tasting guide
You can taste it cold, at room temperature and also warm, in a punch.
Freshness immediately reminds of citrus fruits.
But at low temperatures the essential oils are ‘asleep’, the taste
and olfactory panorama remains partial, well below its potential.
Room temperature celebrates PLAMB’s depth: the essential oils release intensity,
both on the nose and palate,the bitter and sweet citrus notes alternate, never cancelling each other out.
Dulcis in fundo
Last but not least
Between the unusual and unexpected
Do you know about classic citrus liqueurs?
PLAMB is light years away from classic limoncello, orange and mandarin liqueurs.
The five different citrus notes combined are ennobled, giving greater texture to the product.
Five citrus fruits come together, revealing one by one.
Immediately, a pungent aroma that awakens the senses.
Then, on the palate, a harmonious, balanced, persistent scent.
A journey through green citrus fruits, bitter and bold, and sunny, sweet and soft.
Try it as an alternative to bitter or grappa.
It will surprise you.
How can it be just an infusion?
Tasting guide
You can taste it cold, at room temperature and also warm, in a punch.
Freshness immediately reminds of citrus fruits. But at low temperatures the essential oils are ‘asleep’, the taste and olfactory panorama remains partial, well below its potential.
Room temperature celebrates PLAMB’s depth: the essential oils release intensity, both on the nose and palate, the bitter and sweet citrus notes alternate, never cancelling each other out.
Chilled, with ice, it refreshes the palate and taste buds and limits the intensity of alcohol.
If neat, it enhances the different personalities of citrus fruits. Intense notes and sweet aromas, ending with bergamot, a slightly bitter aftertaste and a very clean palate.
A surprising after dinner, a clean combination of essential oils that release intensity on the nose and palate, the bitter and sweet notes alternating, never cancelling each other out.
Chilled, with ice, it refreshes the palate and taste buds and limits the intensity of alcohol.
If neat, it enhances the different personalities of citrus fruits. Intense notes and sweet aromas, ending with bergamot, a slightly bitter aftertaste and a very clean palate.
A surprising after dinner, a clean combination of essential oils that release intensity on the nose and palate, the bitter and sweet notes alternating, never cancelling each other out.
Where you can find us
Where you can find us
