RECIPE AND ARTISANL METHOD
Five citrus liqueur with mysterious proportions
PLAMB is the perfect expression of citrus scents in an unprecedented combination.
Gourmet palates seek out grapefruit, lemon, orange, mandarin and bergamot.
Have you discovered them?
Grapefruit
Intensity
Sparkling and pleasantly pungent notes.
The watchword: strength
Lemon
Freshness
On the palate, the personality evolves. The sourness arrives, an immediate burst of energy.
Orange
Sweetness
Sublime fragrance. It creates the space within which the other essences move, embracing and mitigating them.
Mandarin
Delicacy
Persistent yet delicate taste. Acrid and pungent scent.
The deeper that embraces the liqueur.
Bergamot
Perfume
The keystone: PLAMB becomes decisive, incisive, refined.
For a long and persistent finish.
Five citrus liqueur with mysterious proportions
PLAMB is the perfect expression of citrus scents in an unprecedented combination.
Gourmet palates seek out grapefruit, lemon, orange, mandarin and bergamot.
Have you discovered them?
Grapefruit
Intensity
Sparkling and pleasantly pungent notes.
The watchword: strength
Lemon
Freshness
On the palate, the personality evolves. The sourness arrives, an immediate burst of energy.
Orange
Sweetness
Sublime fragrance. It creates the space within which the other essences move, embracing and mitigating them.
Mandarin
Delicacy
Persistent yet delicate taste. Acrid and pungent scent. The deeper that embraces the liqueur.
Bergamot
Perfume
The keystone: PLAMB becomes decisive, incisive, refined.
For a long and persistent finish.
A fascinating alchemy.
Between the unusual and unexpected.
Quintessence.
Five citrus liqueur from an ancient recipe
With PLAMB we celebrate the beauty of Italy, a land that overlooks the Mediterranean.
An authentic territory that gives the world products with unique organoleptic characteristics. A place that reminds of authentic scents and flavours, extraordinarily heterogeneous, crossed by mountains, bathed by the sea and sunlight. Typical of southern Italy is the Calabria bergamot PDO, with the best aromatic properties… come to seek it out.
A fascinating alchemy.
Between the unusual and unexpected.
Quintessence.
Elevate your cocktails
Try it after dinner
Five citrus liqueur from an ancient recipe
With PLAMB we celebrate the beauty of Italy, a land that overlooks the Mediterranean.
An authentic territory that gives the world products with unique organoleptic characteristics. A place that reminds of authentic scents and flavours, extraordinarily heterogeneous, crossed by mountains, bathed by the sea and sunlight. Typical of southern Italy is the Calabria bergamot PDO, with the best aromatic properties… come to seek it out.
The method of preparation is artisanal
First the hand-peeling, to make the peels as thin as possible, without breaking them and losing the essential oils, then a patient infusion process in the purest grain alcohol, without artificial scents and colouring. From the harvest, each fruit is kept separate from the other to keep its characteristics intact. Even the maceration process takes different lengths of time depending on the fruit. When it ends, the essences are skilfully combined in a recipe that we purposely keep secret.
The citrus fruits are grown at the Saverio Albanese farm in Casignana, Reggio Calabria, in the South of Italy.
The infusion and bottling take place at the historic Bordiga 1888 distillery in Cuneo, internationally renowned for the quality used in its production.
The method of preparation is artisanal
First the hand-peeling, to make the peels as thin as possible, without breaking them and losing the essential oils, then a patient infusion process in the purest grain alcohol, without artificial scents and colouring. From the harvest, each fruit is kept separate from the other to keep its characteristics intact. Even the maceration process takes different lengths of time depending on the fruit. When it ends, the essences are skilfully combined in a recipe that we purposely keep secret.
The citrus fruits are grown at the Saverio Albanese farm in Casignana, Reggio Calabria, in the South of Italy.
The infusion and bottling take place at the historic Bordiga 1888 distillery in Cuneo, internationally renowned for the quality used in its production.
