ART OF MIXING
Elevate your cocktails
With just one citrus fruit, you don’t go far.
The complexity of PLAMB’s five citrus fruits presents a deep and persistent bouquet.
Perfect for cocktails with young bases such as gin and vodka as well as aged bases such as tequila, rum, whisky.
And, of course, with sodas that exalt the citrus notes.
The different citrus notes, in their combination, are ennobled.
They are definitely more pronounced than a triple sec and more harmonious than bergamot-only liqueurs.
a more aromatic Daiquiri.
a deeper Margarita.
a more perfumed Martini.
a richer Campari Shakerato.
Elevate your cocktails
With just one citrus fruit, you don’t go far.
The complexity of PLAMB’s five citrus fruits presents a deep and persistent bouquet.
Perfect for cocktails with young bases such as gin and vodka as well as aged bases such as tequila, rum, whisky. And, of course, with sodas that exalt the citrus notes.
The different citrus notes, in their combination, are ennobled. They are definitely more pronounced than a triple sec and more harmonious than bergamot-only liqueurs.
a more aromatic Daiquiri.
a deeper Margarita.
a more perfumed Martini.
a richer Campari Shakerato.
Cocktails made with PLAMB
Cocktails made with PLAMB
PLAMBICILLIN
Sabina Yausheva
Dry, Milan
– Bowmore
– Aberfeldy 12 Scotch Whiskey
– Ginger
– PLAMB
– Lemon
BROADWAY MARTINI
Massimo Macrì
Maestri del Cocktail
– 50 ml London Dry Gin
– 10 ml PLAMB
MICA PIZZA E FIGHI
Giulia Castellucci
Co.So, Rome
– 40 ml Roku gin
– 15 ml Red Vermouth
– 40 ml Bitter
– 20 ml PLAMB
– Fresh prickly pear
Garnish: raw ham crust
PLAMBITO
Emanuele Gargaglione
Clover, Lodi
– 45 ml PLAMB
– 22,5 ml Bitter Campari
– 2 Dash Chocolate Bitter
– 4 Fresh mint leaves
– 22,5 ml Pink Grapefruit juice
– 10 ml Lime
– Top Chinotto Lurisia
Garnish: Mint and Pink Grapefruit
A_PLAMB
Francesca Gentile
Funi 1898, Montecatini
– 30 ml Gin
– 20 ml PLAMB
– 2 Drop Grapefruit Bitter
Garnish: Crystallized Rose Petal
S&S MARGARITA
Giuseppe Capuano
MAG Cafè, Milano
– 40 ml Altos Tequila
– 7,5 ml Acido Citrico
– 15 ml S&S Mix
– Spicy & Salty Mix
– 10 ml PLAMB
– drop tintura al peperoncino
FARMER’S PUNCH
Giuseppe Capuano
MAG Cafè, Milano
– Farmily Mediterraneo
– Bitter
– PLAMB
– Raspberry Syrup
– Red Fruits Tea
Garnish: Lemon
NEGRONI ATIPICO
Marco Riccetti
Inside, Turin
– 25 ml Red Fruits Gin Nordes
– 25 ml PLAMB
– 25 ml Rosè Vermouth
Garnish: Raspberry
PLAMBALL
Massimo Macrì
Maestri del Cocktail
– 45 ml PLAMB
Fill with tonica
Where you can find us
Where you can find us
